| Diced tomatoes | 2 (14 oz) cans |
| Dried basil | 1 ½ tsp |
| Dried oregano | 1 tsp |
| Dried thyme | ½ tsp |
| Red or yellow potatoes, chopped | 1 lb |
| Green beans, chopped | 1 ½ cups (5 oz) |
| Frozen corn | 1 ½ cups |
| Frozen peas | 1 cup |
| Fresh parsley, chopped | ⅓ cup |
How To Make Best Ever Easy Vegetable Beef Soup
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