Ono Butter Mochi

Tips & Variations

For added coconut flavor, substitute 1 cup of the milk with coconut milk.
Want more texture? Sprinkle some extra shredded coconut or toasted sesame seeds on top before baking.
Mochi is best served at room temperature and can be stored in an airtight container for a few days.

This dessert holds up well! Make it a day in advance, cool completely, and cover tightly. Slice just before serving for the cleanest cuts.