The Best Recipe for Cinnamon Roll French Toast Bites

🍯 Serving Ideas

 

  • Classic Style: With maple syrup and a dusting of powdered sugar.

  • Dessert Twist: Top with whipped cream and a caramel drizzle.

  • Party Platter: Serve with dips—cream cheese glaze, Nutella, or fruit compote.

  • Holiday Treat: Sprinkle with crushed peppermint or candied pecans.

⏱️ Make Ahead & Storage Tips

  • Make Ahead: Cut and coat the bites the night before. Store in an airtight container in the fridge and cook in the morning.

  • Reheat: Store leftovers in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes or in an air fryer for 3 minutes.

  • Freeze: Freeze uncooked bites. When ready, thaw, dip in custard, and cook as directed.

🌟 Variations to Try

  • Apple Cinnamon Bites: Add sautéed apples or apple pie filling.

  • Chocolate Swirl: Sprinkle mini chocolate chips while cooking.

  • Savory-Sweet: Add a few crispy bacon crumbles on top.

  • Pumpkin Spice: Swap cinnamon for pumpkin pie spice for a fall twist.

🥞 Why These Are the Best

Unlike traditional cinnamon rolls, these cook up fast and evenly, making them ideal for feeding a crowd. And unlike basic French toast sticks, they’re packed with cinnamon-sugar flavor inside and out. Gooey on the inside, golden-crisp on the outside—these bites are the perfect breakfast hybrid.

✨ Whether you’re hosting brunch, prepping a special holiday breakfast, or just craving something sweet, these Cinnamon Roll French Toast Bites are destined to become a new favorite in your kitchen.