Ono Butter Mochi

A chewy, buttery Hawaiian dessert with a coconut twist!

This classic Hawaiian-style butter mochi is soft, chewy, and rich — made with mochiko (sweet rice flour), coconut, and butter. It’s a crowd-pleaser at potlucks, luaus, or any time you’re craving a tropical treat.

 Ingredients (Makes 12 servings)

• 1 lb mochiko (glutinous rice flour – about 3½ cups)

• 2½ cups white sugar

• 1 tsp baking powder

• ½ cup butter, melted

• 3 cups whole milk

• 5 large eggs

• 1 tsp vanilla extract

• 1 cup sweetened, flaked coconut

 Directions