Ono Butter Mochi

 Directions

1. Preheat oven to 350°F (175°C).
   Grease a 9×13-inch baking dish and set aside.

2. Mix wet ingredients:
   In a medium bowl, whisk together the eggs, vanilla, and milk until smooth.

3. Mix dry ingredients:
   In a large bowl, stir together the mochiko, sugar, and baking powder.

4. Combine:

   • Gradually pour the wet ingredients into the dry mixture.

   • Stir until smooth and fully blended.

   • Add the melted butter and flaked coconut, and mix well.

5. Bake:

   • Pour the batter into the prepared baking dish.

   • Bake for 1 hour, or until the top is golden and a toothpick inserted comes out clean.

6. Cool and serve:

   • Let the mochi cool completely in the pan.

   • Cut into small squares or rectangles to serve.

 Tips & Variations