The Best Recipe for Cinnamon Roll French Toast Bites

If you’re craving a sweet, indulgent breakfast that feels like dessert but comes together effortlessly, Cinnamon Roll French Toast Bites are your answer. These golden, custardy bites combine the spiced sweetness of cinnamon rolls with the rich flavor of French toast—all in a perfectly poppable size. Ideal for weekend brunch, holiday mornings, or anytime you want to impress without stress.

 Why You’ll Love These Bites

• Bite-Sized Fun: Easy to grab, dip, and share—perfect for kids and parties.

• Shortcut-Friendly: Use refrigerated cinnamon rolls for speed or go gourmet with homemade dough.

• Versatile: Serve with maple syrup, glaze, or a dreamy cream cheese dip.

• Crowd-Pleaser: A guaranteed hit for brunch spreads, breakfast buffets, or cozy mornings at home.

 Ingredients

• 1 can refrigerated cinnamon rolls (with icing included), or homemade cinnamon roll dough

• 3 large eggs

• ½ cup milk (whole or 2% recommended)

• 1 tsp vanilla extract

• 1 tsp ground cinnamon

• 2 tbsp butter (for cooking)

• Optional toppings: maple syrup, powdered sugar, cream cheese glaze

 Step-by-Step Instructions