The Best Recipe for Cinnamon Roll French Toast Bites

 Step-by-Step Instructions

1. Prepare the Cinnamon Rolls

• Open the can of cinnamon rolls and cut each roll into 4–6 bite-sized pieces.

• Using homemade dough? Roll it out, sprinkle with cinnamon sugar, roll tightly, slice into rounds, then cut into chunks.

2. Make the Custard

• In a medium bowl, whisk together the eggs, milk, vanilla, and ground cinnamon until smooth and well combined.

3. Coat the Bites

• Dip each cinnamon roll piece into the custard mixture, ensuring it’s fully coated but not soaked.

4. Cook to Perfection

• Heat a large skillet or griddle over medium heat. Melt 2 tablespoons of butter.

• Add the coated bites in batches. Cook 2–3 minutes per side, until golden brown and cooked through.

5. Add the Finishing Touch

• Drizzle with the icing from the cinnamon roll can, dust with powdered sugar, or serve with warm maple syrup.

• Extra indulgence? Make a quick cream cheese glaze by mixing softened cream cheese, powdered sugar, vanilla extract, and a splash of milk until smooth.

 Serving Ideas